Vegan oatmeal chocolate chip cookie

These vegan oatmeal chocolate chip cookies are very tasty and healthy as well.

Dry ingredients

• 1 ¼ cups gluten free rolled oats

• ¼ cup gluten free oat flour 

• 2 ½ tablespoons ground flax-seed 

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• 1/8 teaspoon ground cloves

• ¼ teaspoon salt

wet ingredients 

• 3 tablespoons melted coconut oil

• ¼ cup unsalted, natural almond butter 

• ¼ cup coconuts sugar

• ¼ cup Pure maple syrup 

• 1 teaspoon pure vanilla extract

• Handful of vegan chocolate chips 

Instructions 

1. Preheat oven to 350°F.

2. In a large bowl, whisk together all of the dry ingredients. 

3. In a separate bowl, whisk together all of the wet ingredients. 

4. Pour the wet mixture over the dry mixture. Add the chocolate chips. Using a rubber spatula, stir and fold until well mixed. 

5. Line a baking sheet with parchment paper. Using a scoop and drop cookie dough balls onto the baking sheet—spaced evenly apart. Using a fork, flatten cookies about halfway. 

6. Bake for 10-15 minutes. Place baking sheet on a cooling rack, allowing the cookies to firm up for 20-30 minutes. Transfer the cookies to the cooking rack. Enjoy!